Nothing quite satisfies the palette on a warm summer day like the taste of watermelon. Moody’s Bistro chef William Burns shares with us a delicious salad recipe that takes the experience of eating watermelon to the next level. In this recipe, Chef Burns combines delectable ingredients of pea shoots, pea pesto, Marcona almonds, feta, and mint. Try this combination at home for a family and friends summer barbecue gathering.
When planning your Truckee lodging, you’ll want to keep a couple factors in mind: proximity to the resort you’re planning to ski or ride, price point, and perhaps most importantly—availability. Holiday weekends (and really the entire winter season in general) book fast, so it’s important to reserve your stay as soon as you know the dates you’ll be traveling. Better yet, try a Sunday-Thursday stay and get the best rates;