Craving something sweet? Here’s where you can satisfy your sweet tooth in Truckee and find handmade treats like ice cream, chocolate truffles, and more!
When COVID-19 hit Truckee, donations rolled in and chefs rolled up their sleeves. Cooking for the community, they provided free meals for all in need.
Larry Abney grew up cooking alongside his mother in the kitchen, but he didn’t consider becoming a professional chef until after college.
“Growing up I worked on a ranch and we would all go to a nice restaurant with the owner. It was the nicest restaurant in town, an Italian place,” chef Abney said.
In the kitchen of the fanciest restaurant in his small hometown,
Nothing quite satisfies the palette on a warm summer day like the taste of watermelon. Moody’s Bistro chef William Burns shares with us a delicious salad recipe that takes the experience of eating watermelon to the next level. In this recipe, Chef Burns combines delectable ingredients of pea shoots, pea pesto, Marcona almonds, feta, and mint. Try this combination at home for a family and friends summer barbecue gathering.