Kitchen Collab, the first and only member-based commercial kitchen ‘makerspace’ is now open in Truckee, California. Membership offers affordable 24/7 access to workspace, equipment and steward services. Designed to help small culinary businesses grow and thrive, Kitchen Collab provides a collaborative atmosphere where like-minded culinary professionals can collaborate on everything from pop-up dinners and staffing, to accessing wholesale pricing from a variety of local,
Learn about the Truckee Cultural District. Since the mid-1800’s, Truckee has been known for its scenic beauty and mountain culture – attracting industrious, hardy, (sometimes ornery…) yet always fun and adventurous souls with a passion for the outdoors. Our creative culture is the backbone that keeps Truckee an authentic mountain town. View our Truckee Cultural District Brochure to learn more and see the district map.
Social Media Experts Share Tips
Tahoe-Truckee social media experts Andria Gutierrez, of IDEAL WILD and Laura Visconti, of GEOGRAPHY CREATIVE, share the latest social media marketing strategies and secret industry tricks for local businesses to leverage.
These two skilled social media professionals and business owners shared best practices on how to drive traffic to social media business pages and integrate social media into a marketing strategy that works for a local business.
Truckee Tahoe Propane (TTP) district manager and Nevada County native, Cory Sherlock, brings energy, excitement and experience to the team and customers. TTP is the premier, local propane service provider for the greater Tahoe and Truckee area. The local dedicated staff works every day to ensure that residential and commercial customers receive the safest and most reliable propane service in the industry.
Truckee Custom Homes was founded by Jim Riley based on his desire to provide clients with exceptional craftsmanship, timely service and meticulous attention to the finest details. When Jim Riley started his company in 1992, at the age of 24, he made a conscious decision to make the focus of his career on the high-end custom home market. Since the start of Truckee Custom Homes,
This June, Chris Rotelli of ADVNC Lacrosse and Summit Lacrosse Ventures will produce the 5th Annual Lake Tahoe Summit Lacrosse Classic bringing a high-level lacrosse tournament for boys and girls, grades 3 through high school, to Truckee. The Lake Tahoe Summit Classic hosts scholastic lacrosse players and families from all over California and beyond, with an emphasis on the destination, encouraging participants to enjoy the area’s recreational and entertainment activity,
Stephanie Morris is the founder of Stephanie Marie & Co., a full-service wedding design and event planning company serving Truckee, Lake Tahoe, Napa, and beyond. Morris understands that wedding planning is an incredibly personalized and unique experience for each client, that’s why she takes the time to get to know couples and uses her team’s 10+ years’ experience in the events industry to turn their distinctive dream wedding day into a flawless reality.
As the Treasurer and Event Lead for the board, Andrea Schaffer is the point person who organizes many Slow Food Lake Tahoe events. Schaffer is always excited to help the community get fired up about local and organic food, beverages, and to get involved in the Slow Food Lake Tahoe food system!
Slow Food Lake Tahoe is a local non-profit with a mission to connect our community to the enjoyment of good,
Jenny brings over 15 years of experience leading conservation work, in collaboration with diverse partners, to serve as the Sierra Nevada Alliance’s(SNA) Executive Director. Raised in the Sierra, Jenny is pleased to lead SNA in fulfilling its mission to protect and restore the natural resources of the Sierra Nevada for future generations while promoting sustainable communities. Sierra Nevada Alliance Since 1993, the Sierra Nevada Alliance has been protecting and restoring Sierra lands,
Sierra Bakehouse is owned by pastry chefs Kristy and Daniella. Daniella is originally from Connecticut and studied Baking and Pastry Arts at the Culinary Institute of America in New York. She has worked for Gary Danko’s Restaurant in San Francisco, The French Pastry School in Chicago, and came here from The Ritz-Carlton Hotel in Orlando and then Tahoe. Daniella has many years of large banquet experience,